Dear Colleagues (Part 2)

Thank you for your overwhelming support in my efforts to restore the tea room refrigerator to an acceptable level of bio-safety. I appreciate your appreciation.

I have made another executive decision in favour of general-use condiments. In an effort to reduce redundancy of common condiments, such as butter/margarine, chilli sauce, fruit preserves, etc, I encourage people to share these relatively inexpensive items with their colleagues. Henceforth all un-labelled items may be considered available for general use. Please try to reserve the upper shelves for general-use items.

Despite what my husband says about me, I do not enjoy micromanaging other people’s behaviour, thus am reluctant to institute a roster system for maintenance of inventory and regular cleaning. Instead, I choose to believe (perhaps naively) that the selfless actions of mature people, acting in good faith, will balance themselves out - even if some people cannot figure out where tea bags come from…but I will save that rant for my next project.

Again, thank you. And don’t forget:


PLEASE

DATE & LABEL YOUR FOOD